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Service Challenge: Dinner by Heston The pressure is on as the top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?
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Elimination Challenge The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia's top chefs to avoid elimination from the compe...
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Pressure Test: Shaun Quade's Pearl on the Ocean Floor The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?
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Mystery Box Challenge & Invention Test It's finals week. The top six contestants enter the kitchen to face a mystery box challenge to prove to the judges just how far they have come in the competition.
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The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?
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The cooks take part in a challenging skills test, during which they must prepare racks of lamb with fine artistry. Those who fail to impress the judges face an elimination challenge that includes recreating Gordon...
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The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?
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The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen?
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Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.
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Season 09 - “Masterclass 4 -Japan Week MasterClass” Japan Week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty ...
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The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.
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Off-site Challenge: Shinjuku The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of ...
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