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Season 09 - “Masterclass 4 -Japan Week MasterClass” Japan Week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty ...
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The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.
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Off-site Challenge: Shinjuku The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of ...
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Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their team mate is cooking.
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The three best performers from the invention test now compete for a chance at immunity. Will our amateur cook have what it takes to out-perform one of Australia's best chefs?
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A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title| judge by top Australian chefs.
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Elimination Challenge & MasterClass 3 Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthal's MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.
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Feeding the Lifeguards The Top 19 take it to the sandy shore, where they will compete in their first team challenge of the season. The chefs will have to prepare and cook fresh fish for 101 lifeguards who will then...
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