It is the final week of heats, and eight more hopefuls try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef champion.
On offer in the MasterChef market are bone marrow, beef mince, oxtail, poussin and chicken livers. The cooks have one hour and twenty minutes to dazzle the judges and prove they are good enough to stay in the competition. After tasting all eight dishes, John and Gregg decide which five cooks are good enough to stay, while three are sent home.
The five remaining cooks now have to cook two courses that will excite not just John and Gregg but also previous MasterChef champions Peter Bayless (2006), James Nathan (2008) and Mat Follas (2009).
After the five hopefuls have cooked, John and Gregg decide which three deserve to go through to the quarter-final.
(with soft subtitles)
First broadcast: 19 April 2017
Duration: 1 hour
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